Archive: Rum

New Age Hot Cider for a Crowd

Ingredients 4 C. water 2 t all spice 1 cinnamon stick Dash of cloves 1 gal apple cider 1 can frozen lemonade-thawed 3/4 C. orange juice 1/3 C. honey 1 tea bag Directions In a large pot, add water and spices and bring to a boil then simmer for 30 minutes. Add the rest of the ingredients, ...read more

Cranberry Colada

Ingredients 2 ½ C. unsweetened pineapple juice 5 C. cranberry juice 2 ½ C. orange juice 1 ¼ C. cream of coconut Directions Process all ingredients in batches to blend and serve over ice!***add 1-2 oz light rum

Pineapple Tepache

A little sweet, a little funky, a little fizzy, and a lot refreshing! Ingredients 4 ½  C. warm water 1 ripe, fresh pineapple 1/2 C. brown sugar 1 cinnamon stick Directions Combine warm water and brown sugar to dissolve. Cut the top and bottom off the pineapple and cut off the outer peel, all the ...read more

Pomegranate Mojito

Ingredients 1 oz. "Real" grenadine 2 oz. Light rum 3/4 oz. Lime juice Club soda Mint leaves Directions Combine grenadine, rum, and lime juice into a shake and shake. Pour into a highball glass, add club soda to top, and garnish with mint.

Sea View

A light creamy concoction that will transport you to the islands Ingredients 2 C. Bottle Coconut water 1 C. White rum 1 C. Sweetened condensed milk 1/4 tsp. Nutmeg 1/4 tsp. cinnamon Directions Stir coconut water rum and condensed milk in a large pitcher (add additional rum to condensed milk to taste) Add nutmeg and cinnamon – refrigerate to ...read more

The Off-Kilter

Ingredients 4 oz. Angry Orchard Unfiltered 1/2 oz. Orgeat 1 oz. Pineapple Juice 1 oz. Dark Rum Orange Wheels to Garnish Directions In a shaker with ice, add Orgeat, pineapple juice, and rum, and shake well. Add Angry Orchard Unfiltered - pour into a tall glass - garnish with orange.

Nui Nui Tiki Cocktail

Ingredients 2 oz. Virgin Island Rum1/2 oz Demerara Rum1 t. allspice liquor or 1/2 t. allspice1/2 oz. fresh lime juice1/2 oz. orange juice1/4 oz. cinnamon syrup1/4 oz. vanilla syrup1 dash Angostura bitters1/2 c. crushed ice Directions Add all ingredients to a blender, blend for 5 seconds and serve.

Lucky Leprechaun Punch

Ingredients 1 - 750 ml white rum1 bunch of mint, stems removed2 packs lime Koolaid packets (unsweetened)8 C. (2 qts) pineapple juice2 L. of sprite or 7-UpLemon and/or lime slices Directions In a pitcher muddle mint with the lime Koolaid packets, and pineapple juice and mix.Just before serving; add rum and soda, serve ...read more

1963 Spiked Cranberry Punch

Ingredients 2 qts Cranberry juice 1 c Brandy 2 c Rum 1 c frozen raspberries 1 c strong tea Directions Combine all and serve very cold or like they did back in the day... a punch bowl with dry ice!

Thanksgiving Punch

Ingredients 1/3 cup Honey12 whole cloves4 cinnamon sticks8 cups apple cider4 cups cranberry juice, chilled3 cups spiced rum2 bottles ginger beer, chilledSliced apples and oranges Directions Warm first four ingredients in a sauce pan for 10 minutes.Let steep another 15 minutes, then strain.Combine apple cider spice mix with rest of ingredients. Serve over ...read more

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