A little sweet, a little funky, a little fizzy, and a lot refreshing!
Ingredients
4 ½ C. warm water
1 ripe, fresh pineapple
1/2 C. brown sugar
1 cinnamon stick
Directions
Combine warm water and brown sugar to dissolve. Cut the top and bottom off the pineapple and cut off the outer peel, all the ...read more
Ingredients
1 oz. "Real" grenadine
2 oz. Light rum
3/4 oz. Lime juice
Club soda
Mint leaves
Directions
Combine grenadine, rum, and lime juice into a shake and shake.
Pour into a highball glass, add club soda to top, and garnish with mint.
A light creamy concoction that will transport you to the islands
Ingredients
2 C. Bottle Coconut water
1 C. White rum
1 C. Sweetened condensed milk
1/4 tsp. Nutmeg
1/4 tsp. cinnamon
Directions
Stir coconut water rum and condensed milk in a large pitcher (add additional rum to condensed milk to taste)
Add nutmeg and cinnamon – refrigerate to ...read more
Ingredients
4 oz. Angry Orchard Unfiltered
1/2 oz. Orgeat
1 oz. Pineapple Juice
1 oz. Dark Rum
Orange Wheels to Garnish
Directions
In a shaker with ice, add Orgeat, pineapple juice, and rum, and shake well. Add Angry Orchard Unfiltered - pour into a tall glass - garnish with orange.
Ingredients
2 oz. Virgin Island Rum1/2 oz Demerara Rum1 t. allspice liquor or 1/2 t. allspice1/2 oz. fresh lime juice1/2 oz. orange juice1/4 oz. cinnamon syrup1/4 oz. vanilla syrup1 dash Angostura bitters1/2 c. crushed ice
Directions
Add all ingredients to a blender, blend for 5 seconds and serve.
Ingredients
1 - 750 ml white rum1 bunch of mint, stems removed2 packs lime Koolaid packets (unsweetened)8 C. (2 qts) pineapple juice2 L. of sprite or 7-UpLemon and/or lime slices
Directions
In a pitcher muddle mint with the lime Koolaid packets, and pineapple juice and mix.Just before serving; add rum and soda, serve ...read more
Ingredients
2 qts Cranberry juice 1 c Brandy 2 c Rum 1 c frozen raspberries 1 c strong tea
Directions
Combine all and serve very cold or like they did back in the day... a punch bowl with dry ice!
Ingredients
1/3 cup Honey12 whole cloves4 cinnamon sticks8 cups apple cider4 cups cranberry juice, chilled3 cups spiced rum2 bottles ginger beer, chilledSliced apples and oranges
Directions
Warm first four ingredients in a sauce pan for 10 minutes.Let steep another 15 minutes, then strain.Combine apple cider spice mix with rest of ingredients. Serve over ...read more
Ingredients
4 cups cranberry juice 2 tbsp fresh lemon juice 1 cinnamon stick 2 whole cloves ¼-⅓ cup dark rum
Instructions
Warm juices, cinnamon, and cloves to a gentle simmer. Remove from heat, add rum, and serve.
The flavors of Rumchata blended together with Cold Espresso or Coffee Liqueur creates a beautiful after-dinner drink, perfect for date night at home, or just to enjoy by yourself after a long week.
3 oz Rumchata1 1/2 oz Cold Espresso or Coffee LiqueurCinnamon
Shake Rumchata with Espresso or Liqueur. Pour into martini glass. ...read more